News

Visit to Granja la Esperanza

Earlier in April, Andy had the privilege of visiting four farms owned by Rigoberto Herrera, including Cerro Azul, well known for its award winning gesha variety. Both Dawn and Benny from the Cupping Room in Hong Kong used the Cerro Azul in the World Barista and Brewers Cup competitions this year. Rigoberto and his team are amazing people and good friends - it is an honor to work with them and we look forward to building on this relationship in the future!

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Welcome Miguel Vicuña!

We’re thrilled to welcome Miguel Vicuña to the Sweet Bloom team! This guy has some serious SCAA and BGA street cred and we are pretty excited to put his skills to use. Initially Miguel will take over retail management, but will begin to turn his focus to training and education.

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Sweet Bloom Turns 2!

A huge thanks to all who have been part of our journey thus far! But turning two is bittersweet as we say goodbye to Caleb, our retail manager. He’s getting married and moving to LA. We wish you the best Caleb! Thank you for everything – you will be missed!

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Barista Magazine

Andy's on the cover of Barista Magazine! Read the full article here.

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