Visit to Granja la Esperanza

Earlier in April, Andy had the privilege of visiting four farms owned by Rigoberto Herrera, including Cerro Azul, well known for its award winning gesha variety. Both Dawn and Benny from the Cupping Room in Hong Kong used the Cerro Azul in the World Barista and Brewers Cup competitions this year. Rigoberto and his team are amazing people and good friends - it is an honor to work with them and we look forward to building on this relationship in the future!

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