Leoncio Riveros

Cajamarca, Peru

cola, pear, nougat

washed process


  • Aromatics: chocolate, caramel, cola
  • Acidity: malic
  • Sweetness: nougat
  • Producer: Leoncio Riveros
  • Altitude: 5249 ft
  • Varieties: bourbon, caturra

is back-ordered. We will ship it separately in 10 to 15 days.

Needing a little comfort in your life - a gentle reminder that things are going to be OK?  Then this gem from Leoncio Rivero's farm La Peña, is just what the doctor ordered. With aromatics of chocolate, caramel and cola, we are tasting notes of brownies, pear and nougat - all wrapped up in a soft, buttery mouthfeel. 

Leoncio has been working hard over the last eight years to produce the highest quality coffee possible. With support from the Santuario co-op, excellent growing conditions, varieties of caturra and bourbon, and his own bent towards excellence and desire to be recognized as a top producer in Peru, Leoncio will no doubt be delivering delicious lots like this for many years to come. We'll be drinking our fair share here at Sweet Bloom, so if you love full bodied, chocolatey and wonderfully sweet coffee, order up before it is gone.