No, we are not dumping in sugar packets while roasting this coffee. Yes, it is sweet enough to make you wonder. At a whopping 5905 feet above sea level, the fruit on Alejandro's farm, Piedras de Afilar takes its own, yes, sweet time to mature - packing in extra sugars for us to enjoy. One of the cool things about Alejandro is he shares with the pickers part of the premium he receives from our importing friends Red Fox. You'll find some lovely darker fruit like dates and plum, complimenting a nashi pear acidity and fuller body, all wrapped up in layers of sweetness. Enjoy!