The first new crop coffees from Kenya's main harvest are just starting to arrive in the US, and we are delighted to offer not one, but two stunners from the prized growing region of Nyeri!
This selection is from the Kiandu washing station (or factory) in the Karundu settlement of Nyeri - northeast of Nairobi. This particular lot really stands out for its intense fruit and floral aromatics - reminiscent of fruit punch. And the cup does not disappoint, showcasing a range of flavors from coconut to white peach, all wrapped up in a silky mouthfeel. Delicious, and a stand-out selection from some of the most special terroir on earth!