A stunner from the prized growing region of Nyeri!
fruit punch, blood orange, brown sugar
...in this coffee.
It’s been a really good year for coffees from Kenya, and this selection from the Karatina washing station in the prized growing region of Nyeri is no exception.
Fresh off the grind the aromatics are intensely sweet and complex like fruit punch. The beautiful aromatics carry over into the cup as well with a central blood orange like acidity that resonates from hot to cold. Add to this big body and big brown sugar sweetness and you are in for a very tasty, very complete and balanced coffee.
For years the Nyeri region has been known to be the Napa Valley of coffee growing in Kenya. Grab a bag of Karatina and find out why.
Time: 23-25 sec
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We buy, roast, and sell coffee. On a surface level, this sounds simple enough. But buying coffee in a way we are proud of and in a way that those who buy our coffee are proud of is often complex, challenging, and hard work. We find ourselves on a continuum of buying and selling that progresses towards more sustainable, meaningful and equitable. The below information provides basic information for each lot on where we are on this journey, and where this lot falls within our relationship chart.