Nyeri, Kenya

Karindundu

From $20.00

If you’ve been longing for delicious fresh crop coffee from Kenya, your time has come!

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We taste

blackberry, pomelo, dark honey

...in this coffee.

We are delighted to share this lovely lot from Nyeri, Kenya – an area known to be one of the top producing regions in the world! Karindundu is a washing station within Nyeri, and is part of the greater Barichu Cooperative Society composed of three other washing stations – Karindundu, Gaturiri and Gatomboya

This lot stands out to us with its intensely sweet berry aromatics. Blackberry follows in the cup and is joined by a pomelo acidity and a deep dark honey sweetness. If you’ve been longing for delicious fresh crop coffee from Kenya, your time has come!

Region
Region
Nyeri, Kenya
Flavors
Flavors
blackberry, pomelo, dark honey
Process
Process
washed process
Aromatics
Aromatics
berries
Acidity
Acidity
citric
Sweetness
Sweetness
dark honey
Producer
Producer
Barichu Farmers' Cooperative Society
Altitude
Altitude
5575-5905 ft.
Varieties
Varieties
SL 28, SL 34, Batian, Ruiru

Recommended Preparation

Espresso
In: 17g
Out: 32-34g
Time: 20-24 sec
Kalita
In: 18g
H2O: 305
Ratio: 1:17
TDS: 1.28%

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Transparency Information

Green Cost Illustration
Green Cost
$5.85/lb.
Transportation Cost Illustration
Transportation Cost
$0.53/lb.
Production Cost Illustration
Production Cost
$5.74/lb.
Sweet Bloom Cost Illustration
Sweet Bloom Cost
$12.12/lb.

We buy, roast, and sell coffee. On a surface level, this sounds simple enough. But buying coffee in a way we are proud of and in a way that those who buy our coffee are proud of is often complex, challenging, and hard work. We find ourselves on a continuum of buying and selling that progresses towards more sustainable, meaningful and equitable. The below information provides basic information for each lot on where we are on this journey, and where this lot falls within our relationship chart.

Headshot of producer Nigatu Wase

Relationships Matter

It’s not just a cup, it’s relationship. Meet the folks that grow the coffees you enjoy at Sweet Bloom.

Meet the Producers