
Kayanza Province, Burundi
Kibingo – natural
From $20.00
Controlled natural yeast fermentation lot!
We taste
port, raspberry jam, chocolate
...in this coffee.
This is our fourth year offering a controlled yeast fermented washed lot from the Kibingo washing station in Burundi. Unlike previous years, however, this year we are also offering a natural controlled yeast fermented lot from Kibingo as well!
The natural lot is, quite frankly, dramatically different than the washed. The aromatics are intense and winey like port, and in the cup you’ll find raspberry jam blending with chocolate syrup. Intense and fruity for sure.
The washed selection is reminiscent of previous lots with a lovely cherry note in the aromatics. In the cup we are tasting dark fruit note like black currant, with assam tea and cola mingling in the background.
If you prefer washed profiles, and like selections with darker fruit notes without the ferment, then the washed Kibingo will surely impress. But if, you love intensely fruity coffees, the natural will knock your socks off.
Really though, this is a great opportunity to try the same coffee processed two different ways. We say – get both, gather friends and family, and share these side by side – you’ll all be in for a treat. And, if you want to learn more about controlled yeast fermentation, click here.









Recommended Preparation

Out: 38-40g
Time: 20-22 sec

H2O: 305g
Ratio: 1:16.5
TDS: 1.35%
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