Aromatics: orange candy, warm honey, jasmine tea
Flavor: tangerine, bergamot, mandarin
Acidity: lemon cooling to soft orange
Altitude: 5900 ft
Process: washed and sun dried
We are super excited to offer this very limited gesha variety from our favorite farm in Panama - Bambito. Owned by the Amar family, this beautiful 15 hectares of land is nestled next to Volcan Baru, a dormant volcano, and Panama's highest point. In 2007, 2500 gesha trees were planted at Bambito's highest altitudes ensuring slower maturation of the seeds. The result is a stunning gesha with loads of sugar, silky body and the classic gesha characteristics of jasmine, bergamot, and orange.