Pichincha, Ecuador

brownie batter, pomelo, clover

washed process


  • Aromatics: chocolate, flowers
  • Acidity: lively citric
  • Sweetness: cane sugar
  • Producer: various
  • Altitude: 4265 - 5249 ft
  • Varieties: typica, sidra, bourbon

is back-ordered. We will ship it separately in 10 to 15 days.

Alambi is grown by a group of six small-scale producers in the northwest province of Pichincha, nestled in the Andes. They are committed to creating high quality varietal blends with unique characteristics, and judging by the reaction of our staff when cupping this coffee, they have succeeded! We were wowed by the intensely sweet brownie batter fragrance, and the complexity of the cup with notes of pomelo, cocoa, and flowers. 

As a side note, the producer group named Alambi after a well known guest house where people from around the world gather in the garden to watch dozens of species of hummingbirds.