Pablo continues to stun us with a spectacular array of flavor profiles all coming from his special farm, el Obraje in Nariño, Colombia. His most recent selection of naturally processed gesha is nothing short of spectacular! Let's just say this lot demands attention as soon as it hits the grinder - filling the room with a sweet perfumed fragrance. Seriously, before brewing, take some time to smell the fresh dry grounds - they are intensely sweet and intoxicating.
Juicy sweet nectar follows in the cup and we are finding flavors ranging from raspberry sorbet to a crisp champagne finish. Loads of intense fruit notes can be found from hot cold, but the refined acidity and heavier body keeps everything in an elegant balance. If you or a friend need a little something extra special right about now, it'd be hard to go wrong with this gem.