Last year we had the privilege of visiting the Gesha Village cupping lab in Addis Ababa and hand picked two beautiful small lots (82 and 86) to share with you. No doubt, the coffees produced on this farm are some of the finest in all of Ethiopia and the world. This year Adam Overton and Rachel Samuel sent us a selection of samples for us to choose from, and lot 92 was the standout!
Fresh from the grinder you'll find candy shop aromatics like grape bubble gum and milk chocolate. First sips reveal big sweetness and floral notes. Then as the coffee cools, we are finding a range of fruit notes including watermelon, peach, mango, guava and clementine. Complex, beautiful, and a nice little treat for that someone special - be that you or your bff.
For more info on Gesha Village, visit here.