Gesha Village - Lot 92

Bench Maji, Ethiopia

grape bubble gum, guava, clementine

gesha variety - natural process


  • Aromatics: grape bubble gum, milk chocolate
  • Acidity: citric
  • Sweetness: honey
  • Producer: Adam Overton & Rachel Samuels
  • Altitude: 6335-6692 ft
  • Varieties: Gesha 1931

is back-ordered. We will ship it separately in 10 to 15 days.

Last year we had the privilege of visiting the Gesha Village cupping lab in Addis Ababa and hand picked two beautiful small lots (82 and 86) to share with you. No doubt, the coffees produced on this farm are some of the finest in all of Ethiopia and the world. This year Adam Overton and Rachel Samuel sent us a selection of samples for us to choose from, and lot 92 was the standout!

Fresh from the grinder you'll find candy shop aromatics like grape bubble gum and milk chocolate. First sips reveal big sweetness and floral notes.  Then as the coffee cools, we are finding a range of fruit notes including watermelon, peach, mango, guava and clementine. Complex, beautiful, and a nice little treat for that someone special - be that you or your bff.

For more info on Gesha Village, visit here