Nigatu Wase

Yirgacheffe, Ethiopia

raspberry, milk chocolate, rosé

natural process


  • Aromatics: rosé
  • Acidity: winey
  • Sweetness: caramel
  • Producer: Nigatu Wase
  • Altitude: 6633 ft
  • Varieties: heirloom

is back-ordered. We will ship it separately in 10 to 15 days.

We are thrilled once again to offer a traceable to farmer natural from Ethiopia! Nigatu Wase has been growing coffee in the Yirgacheffe region for 38 years. Add together all of his experience, some of the best terroir on earth, excellent drying and processing practices, and we have one stunning natural! You'll definitely find some deeper ferment notes from the natural drying process that we liken to a rosé wine, together with lively berry high notes like raspberry, and a wonderful milk chocolate middle. Natural lovers rejoice - your time has come!