Augusto Castillo Lot #2

Augusto Castillo Lot #2

Gesha Variety

Huehuetenango, Guatemala

floral, peach, mandarin

washed process

Our last selection for the season of coffees from Central America is a lovely gesha from our long time friend Augusto Castillo!

Archived: 01.26.26

Experience

Comfort

Adventure

Roast Level

Light

Medium

Augusto Castillo

PRODUCER

Since 2018

RELATIONSHIP

1800 masl

Elevation

It is a fitting way to end the Central America season by launching a gesha from our long time friend Augusto Castillo. Augusto included this special microlot along with the much larger lots he sent us this year, and gave us a pretty fanstastic deal on the cost - which we've passed along to you.

If there is anything that stands out about this gesha from his farm Miracerros, it is that it is impeccably balanced and uber sweet. Yes, you will find florals in the aromatics and and you will find stone fruits like peach, but it's the completeness of this coffee that has us looking forward to a second cup, before the first is finished. If you have been enjoying Augusto's bourbon lot for the past few months, this small gesha lot is definitely icing on the cake, and an incredible way to end the season of Sweet Bloom Centrals!

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community