Sweet Bloom Coffee Roasters - Sweet Bloom Coffee

coffee plant with ripe cherries

Chelchele

This Ethiopian coffee was naturally processed and anaerobically fermented.

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Our favorite coffees… delivered to your doorstep

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Parachute

Some of the world’s most beautiful coffees delivered to your door (or a friend’s) as often as you’d like – and the shipping is included.

Coffee Offerings

We taste

star fruit, nougat, caramel

in this coffee.

Johnny Alvarado
Buena Vista de Rivas, Costa Rica
From $22.75
We taste

earl grey, peach, lemon-lime

in this coffee.

Habtamu Fikadu
Yirgacheffe, Ethiopia
From $22.75
We taste

candied plum, blackberry, milk chocolate

in this coffee.

Ismael Aredo
Guji, Ethiopia
From $22.50

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Sweet Spot Seasonality

Like peaches in July, and oranges in January, the coffees we sell are fresh off harvest and at the peak of flavor

More About Our Approach

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Johnny Alvarado // Coffees from Central America ar

Johnny Alvarado // Coffees from Central America are just starting to trickle in and one of our first arrivals is from our friend Johnny Alvarado. Johnny, his family members and team, have worked hard over the years to improve all aspects of their coffee growing and production. This has included building both their own wet-mill and dry mill. Their hard work and attention to detail continues to pay off! As with previous years, we’ve chosen a lovely washed lot to showcase and it is delish.

This year’s lot is full of brown sugar and caramel aromatics fresh off the grind. Caramel sweetness carries over into the cup as well and is joined by notes of star fruit, white grape, peach and nougat. If you are a big fan of clean, sweet and balanced coffees, this gem from Johnny should be a go to through the rest of summer and early fall!

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Chelchele // As we enter the sweetest time of year

Chelchele // As we enter the sweetest time of year for coffees from Ethiopia we are stoked to offer this stunner from the Chelchele region of Yirgacheffe. A large percentage of people from this area rely on coffee as their main source of income. Decades of experience, careful harvesting and processing leads to some of the most special coffee this world has to offer.

This specific lot was naturally processed and anaerobically fermented. After harvest, the cherries are sealed in pressurized, oxygen-free tanks and cold fermented between seven to ten days. Subsequently, the cherry is placed on raised beds to dry. The results of this process are intense and stunning! Fresh off the grind we are smelling deep fruit notes like blackberry and red wine. Flavors range from fruit leather to guava to dark chocolate – all mingling nicely with a juicy acidity and medium-full body. If you like the more intense, adventurous, and fruit forward side of coffees, this one is sure to please. Enjoy!

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New Seasonal Danishes are here! Thursdays — Satu

New Seasonal Danishes are here! Thursdays — Saturdays you can find one of these 3 new flavors on rotation. Starting with Fig Goat Cheese today!

Fig Goat Cheese
Fresh figs with goat cheese, topped with honey and Maldon sea salt!

Plum Ginger Walnut
Palisade Red Plums from @fortefruits with fresh ginger and walnuts!

Pear Sage Walnut
Palisade Pears from @fortefrtuits topped with candied sage and walnuts!

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