Bedessa

Bedessa

wush wush variety

Oromia, Ethiopia

raspberry, melon, sangria

natural process
10oz Whole Bean

This wush wush variety from Oromia hits high on the adventure side of our experience scale. Expect BIG fruit and flavor while maintaining a clean sweet finish.

This coffee won a silver medal in the 2026 Global Coffee Awards!

$22.50
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Experience

Comfort

Adventure

Roast Level

Light

Medium

many small scale producers

PRODUCER

since 2026

RELATIONSHIP

2120 masl

Elevation

US & Canada Global Coffee Awards 2026 Silver badge emblem, featuring a shield design with black, white, and gray sections and the text 'GLOBAL COFFEE AWARDS 2026 SILVER'.

Perhaps our most fruit forward offering ever, this naturally processed wush wush variety is a fruit bomb in a cup!

We are excited to share one of our Global Coffee Award coffees with you. This fruit bomb Wush Wush variety definitely meets our highest level on the adventure scale. Grown in the highlands of the Oromia district, 120 hours of fermentation and drying on raised beds leads to big fruit flavors. Name a fruit, you'll probably taste it in this coffee. Though this pushes fermentation to our comfort limits, this coffee maintains a lovely sweetness and clean balance throughout which makes this an exceptional coffee for those that love a fruit forward profile. Enjoy!

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

 2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

 3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

 4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community

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