Hermenegildo Marin

Hermenegildo Marin

Typica Variety

Oaxaca, Mexico

brownie, cola, white grape

Washed Process

Fresh off the grind the aromatics are intense and reminiscent of brownie batter. Rich chocolate notes carry over into the cup as well and are joined by a cola sweetness and a sparkling white grape acidity. 

Archived: 01.06.26

Experience

Comfort

Adventure

Roast Level

Light

Medium

Hermenegildo Marin

PRODUCER

Since 2023

RELATIONSHIP

1500 m

Elevation

Hermenegildo grows his coffee on his farm Árboles de Guajes, a farm inherited from his parents.

The farm remains a family run endeavor as his sons help with pruning, planting and shade control, while his wife helps during the harvest and drying season. Hermenegildo and his family's ongoing commitment to quality is once again evident in this delicious cup of coffee.

If you are looking for a comfort coffee with big sweetness and impeccable balance, look no further!

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community