Uraga

Uraga

Heirloom Variety

Guji, Ethiopia

guava, raspberry, milk chocolate

natural process

Our first natural offering from Ethiopia of 2026 is this lovely gem from the Uraga Washing Station.

Regular price $22.50
Buy Now

Experience

Comfort

Adventure

Roast Level

Light

Medium

850 Small Holder Farmers

PRODUCER

Since 2026

RELATIONSHIP

2150-2250 masl

Elevation

A line of women wearing colorful headscarves  sorting coffee on drying beds

This gem comes from the Uraga Washing Station

Natural processed coffees from Ethiopia, in general, have been arriving later than normal so we are excited to finally get one on our offering!

This gem comes from the Uraga Washing Station where ~ 850 smallholder farmers bring their harvest. We've always loved naturals from Ethiopia that exhibit tropical and berry notes while maintaining a clean cup and holding true to their terroir. This Uraga is just that.

Fresh off the grind the aromatics are sweet and tropical. In the cup we are tasting everything from guava to berry notes like raspberry, all wrapped up in a milk chocolate sweetness. If you love well balanced fruit forward coffees without intense ferment, look no further!

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community