A 10 oz bag of Sweet Bloom Coffee Roasters 'Wuri' Heirloom Variety coffee from Gedeo, Ethiopia. The packaging is a matte black stand-up pouch decorated with a high-contrast black and white cactus illustration, featuring a green and white label in the center.

Wuri

Heirloom Variety

Gedeb, Ethiopia

citra hops, mandarin, sugarcane

washed process

Our last washed selection from Ethiopia for 2026 comes from the Wuri washing station, in Gedeb. Expect loads of florals and citrus notes wrapped up in a sugarcane sweetness!

Regular price $22.50
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Experience

Comfort

Adventure

Roast Level

Light

Medium

850 small scale producers

PRODUCER

since 2026

RELATIONSHIP

2000-2100 masl

Elevation

Aerial view of the Wuri Washing Station in Gedeb, Ethiopia

some of the best terroir in the world leads to one delicious cup

Our last washed offering from Ethiopia for 2026 comes from the Wuri washing station in Gedeb, Ethiopia. Around 850 small scale producers living in and around the town of Worka, bring their harvest to the station to be processed. Careful picking and processing alongside some of the best terroir in the world leads to one delicious cup!

Fresh off the grind the aromatics are floral and citrusy - like citrus hops. These aromatics transfer to the cup as well and a mandarin-like acidity resonates from hot to cold. A lovely coffee to see us through the end of the fresh crop Ethiopia season. Enjoy!

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community