Meet the Producer: Aurelio Villatoro

Event

Join us at Sweet Bloom's coffee roastery on Saturday, October 3rd for a chance to Meet the Producer! Learn firsthand from coffee producer, Aurelio Villatoro, what it takes to grow exceptional coffee and the dedication behind every cup.

Coffee producer Aurelio Villatoro and his daughter, Christa, will be visiting from Huehuetenango, Guatemala. This event allows us coffee drinkers to go beyond the cup, and connect with the work and dedication that goes into growing amazing coffee.

Coffee will be provided, along with light snacks and other refreshments.

Aurelio will discuss what it takes to grow exceptional coffee, and some of the challenges currently facing producers. The presentation will end with a Q&A, so bring any and all of your coffee questions.

Doors at 3p, presentation begins at 4p.

Please reach out to charli@sweetbloomcoffee.com with any questions you may have

Latte Art Workshop

Class

Are you looking to step up your latte art game? Look no further!

Class attendees will have the opportunity to steam milk and pour latte art with assistance from the instructor, Elaina, accompanied by several demonstrations of pouring technique.

Attendees are encouraged to have some experience steaming milk, but the course is open to all.

V-60 Brewer Exploration

Class

Take your pour-over skills to the next level with this hands-on V60 brewing class. Whether you're just getting started or looking to brew more consistently, this interactive workshop will give you the knowledge and confidence to make delicious coffee at home.

NOTE: This class is hosted at Sweet Bloom's Westminster location.

coffee tasting

Class

Taste all of Sweet Bloom’s current coffees 
in a cupping setting. Learn how to evaluate coffee in the same way as producers and buyers across the world.

All coffee experience levels welcome!

Check Out all Our Events and Classes

Private Classes & Events

COFFEE TASTING — Starting at $150 - Sample our full coffee lineup, cupping-style.

COFFEE EXPERIENCE— Starting at $250 — Intimate pour-over tasting exploring origins & brew methods.

LATTE ART— Starting at $350 — Hands-on milk steaming & pouring instruction.

OFF-SITE BREWING— Starting at $500 — We bring the pour-over bar to your location.