Jhonny Alvarado

Jhonny Alvarado

Brunca, Costa Rica

honey, starfruit, golden raisin

washed process

Our first of two offerings from Jhonny is a lovely washed gem full of honeyed sweetness!

Regular price $22.50
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Experience

Comfort

Adventure

Roast Level

Light

Medium

Jhonny Alvarado

PRODUCER

Since 2021

RELATIONSHIP

1700-1850 masl

Elevation

Andy and Miguel having coffee with Jhonny Alvarado

Our first of two offerings from Jhonny is a lovely washed gem full of honeyed sweetness!

Last year we had the great honor of hosting Jhonny at Sweet Bloom. Now we have the honor of sharing two of his top tier lots with you!

This first lot is wash processed and a honeyed sweetness is prevalent throughout. Fresh off the grind the aromatics are a blend of soft florals and warm honey. In the cup we are tasting yellow fruits like golden raisin and starfruit, all wrapped up in a nougat honey sweetness. Clean, sweet, balanced, and just right to welcome the cooler fall days.

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community