Odo Shakiso

Odo Shakiso

Heirloom variety

Guji, Ethiopia

floral, peach, mandarin

washed process

Another tasty lot from the motherland. Expect loads of florals with stone fruit and a citrus spine.

Regular price $21.00
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Experience

Comfort

Adventure

Roast Level

Light

Medium

since 2026

RELATIONSHIP

1765- 2000 masl

Elevation

Another sweet floral and citrus gem from the birthplace of coffee.

Our second selection from Ethiopia for the season hails from the Guji region of Ethiopia. This grade 1 lot is produced by growers in and around the district of Odo Shakiso who bring their harvests to the washing station where they are graded and processed.

As with all great washed coffees from Ethiopia, expect loads of sweet floral aromatics fresh off the grind. Florals carry over into the cup and are joined by flavors of peach and mandarin and wrapped up in a sugarcane sweetness - a lovely delicate cup for these warmer days!

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community