Nelson Flores

Nelson Flores

Pacamara variety

Chalatenango, El Salvador

cherry, plum, toffee

washed process

Our first offering from El Salvador for 2026 is this beautiful pacamara lot from Nelson Flores! 

Regular price $24.00
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Experience

Comfort

Adventure

Roast Level

Light

Medium

Since 2023

RELATIONSHIP

1632 masl

Elevation

Our lots from El Salvador came early this year and we are delighted to start with a super delicious, super fresh gem from producer Nelson Flores! When Miguel first visited Nelson's farm in 2023, he knew there was something special about Nelson's coffee grown on his farm, Las Mercedes. Now, three years later, this might just be our best offering yet!

Fresh off the grind the aromatics are candy-like, reminiscent of cherry Jolly Rancher. Cherry notes are found in the cup as well and are joined by plum and a deep toffee sweetness. There is a lot to love in this fruit forward but super clean and balanced gem from El Salvador!

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community