sweet-bloom-todossantos-25

Todos Santos

Cuchumatanes, Guatemala

toffee, pink lady, pear

Washed

Fresh off the grind the aromatics are toffee sweet. The cup is wonderfully balanced with a bright malic acidity complimenting notes of pink lady apple and ripe pear, all wrapped up in a medium full body.

 

Archived: 11.04.25

Experience

Comfort

Adventure

Roast Level

Light

Medium

Women Producers

PRODUCER

Since 2025

RELATIONSHIP

1200-1900m

Elevation

Todos Santos, is a special lot from a group of women called "Mujeres luchando por un mejor futuro," or "Women fighting for a better future".

In short, their fight has been against all of the challenges that women face working in coffee, from discrimination to limited access to resources. Through perseverance and hard work they are achieving great things in coffee and this lot bears witness!

If there is not enough to love already, this coffee is also grown organically. Grab a bag and know you are supporting a group of women changing the culture of coffee in Cuchamatanes!

Brew It

ORIGAMI AIR

1:17 Ratio

Coffee: 18g

H2O: 305g

Brew Time: 2:15

T.D.S: 1.27%

Grind: 900µm

Espresso

Coffee In: 18g

Espresso Out: 36g

Brew Time: 25-27s

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community