Campazi

Campazi

Red Bourbon Variety

Kayanza, Burundi

cassis, mandarin, honey

Washed Process

We are excited to share our first coffee from Burundi for 2026!

Regular price $21.75
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Experience

Comfort

Adventure

Roast Level

Light

Medium

Kayanza

PRODUCER

Since 2025

RELATIONSHIP

1850-2100 masl

Elevation

We are excited to share our first selection from Burundi for 2026! This lot comes from a group of producers surrounding the Umoco washing station, where individual farmers bring their harvest by foot, bicycle or motorbike. Outside of subsistence farming, growing coffee offers opportunities for many families to provide extra income.

This specific lot is such a great representation of the quality that is possible from Burundi. Fresh off the grind, the aromatics are sweet, with notes of dried fruit and citrus. In the cup we are tasting everything from cassis to mandarin, with a lovely honeyed finish. If you love coffees from the Lake Kivu and Tanganyika region, Campari will not disappoint.

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community