Felix Zaragoza

Felix Zaragoza

Oaxaca, Mexico

orange chocolate, white grape, toffee

washed process

Our second year sharing Felix's coffee and this lot is fantastic!

Regular price $23.50
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Experience

Comfort

Adventure

Roast Level

Light

Medium

Felix Zaragoza

PRODUCER

since 2025

RELATIONSHIP

1887 masl

Elevation

Last year was the first time we had the privilege of sharing Felix's delicious coffee.

Last year was the first time we had the privilege of sharing Felix's delicious coffee. We are excited once again to offer a fresh crop and super tasty microlot with you. Felix grows his coffee high in the hills of San Lucas Zoquiapam on his farm, Llano Encinal.

Fresh off the grind the aromatics are intensely sweet and chocolaty. Chocolate orange candy flavors predominate in the cup while notes of white grape play nicely in the background. Wrap all of this up in a toffee-like sweetness and elegant mouthfeel and you have a very complete, very delicious cup of coffee. This is a small lot - don't miss out!

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community