JOSÉ ARGÜELLO

JOSÉ ARGÜELLO

Chiapas, Mexico

raspberry, guava, chocolate

natural Process

This natural processed coffee from José is fruit forward and delish!

Regular price $24.00
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Experience

Comfort

Adventure

Roast Level

Light

Medium

José Argüello

PRODUCER

Since 2026

RELATIONSHIP

1600 masl

Elevation

We are honored to be able to share a special lot from José Argüello. José acquired his farm, Finca Santa Cruz, eight years ago and works alongside his sister Karina. Together they are doing amazing things within the community - like planning to open a cafe to share their own coffee alongside other producers in the area. More than half of their land has been preserved as forest and is part of the world renowned Reserva de la Biósfera El Triunfo Verde. The care they show for the land, their coffee and the community around them shines through in this super tasty natural processed lot.

Fresh off the grind you will find intensely sweet fruit aromatics. In the cup we are tasting everything from mango to raspberry to cherry to guava, all wrapped up in a sweet chocolatey mid-tone. If you love clean, sweet, fruit forward coffees, this one is hard to beat!

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community