Maria Gutierrez

Maria Gutierrez

pacamara variety

Chalatenango, El Salvador

mandarin, peach, champagne

natural process

Our first ever lot from Maria Gutierrez is a super tasty natural processed pacamara that is big on fruit, low on ferment!

Regular price $22.50
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Experience

Comfort

Adventure

Roast Level

Light

Medium

Maria Gutierrez

PRODUCER

Since 2026

RELATIONSHIP

1567 masl

Elevation

This is our first time offering a coffee from Maria and it is fantastic!

This is our first time offering a coffee from Maria and it is fantastic! Maria's farm is called Aguacate, named for the three Avocado trees her late husband planted on the land. With the help of her two sons Saúl and Efraín, Maria continues to improve on infrastructure and quality and it shows.

Fresh off the grind the aromatics are sweet and fruit forward. Though processed naturally, we are tasting fruits like ripe peach, and mandarin in contrast to the dark fruit notes we typically associate with naturals. This is a lovely fruit forward pacamara.

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community