Danche

Danche

heirloom variety

Guji, Ethiopia

jasmine, peach rings, honey

washed process

This lot has everything we love about washed coffees from Ethiopia - big florals, juicy peach acidity and a prominent honeyed sweetness. 

Regular price $24.00
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Experience

Comfort

Adventure

Roast Level

Light

Medium

140 small plot growers

PRODUCER

Since 2026

RELATIONSHIP

2000+ masl

Elevation

People working in Guji, Ethiopia with coffee beans on large trays outdoors

Aaga Dinsa works with 144 small plot growers to create this special lot

Aaga Dinsa, a well known producer in Gedeb, works with 144 small plot growers to create this special lot. Late summer into fall seems to be when the best coffees from Ethiopia hit their peak flavor profile. This is for sure true of Danche - it is lights out tasty!

Fresh off the grind the aromatics are intensely floral and sweet. Peach rings predominate in the cup while a floral jasmine note lingers in the background. The big mouthfeel combined with a deep honeyed sweetness makes for a very complete and very tasty cup of coffee. Don't miss out on this one!

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community