Migration 9.0

Migration 9.0

Blend

plum, blood orange, toffee

washed process

Migration is back and ready for some delicious cold brew - or drip, or espresso. 

Regular price $21.00
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Experience

Comfort

Adventure

Roast Level

Light

Medium

Producers in Kenya and Ethiopia

PRODUCER

varied

Elevation

This delicious blend from Kenya and Ethiopia is great for cold brew or any other way you choose to brew!

Migration Blend is back and tasting super delicious. As always, we create it to be fantastic for cold brew and as always, the blend is predominantly made up of coffees from East Africa.

Migration 9.0 is a blend of a coffee from the Kiambu region of Kenya, and the Guji region, Ethiopia. Kiambu weighs in at 66.6% of the blend and brings dark fruit notes and loads of toffee-like sweetness. The Guji adds a layer of complexity with floral and citrus fruits. Put them together and we are tasting plum, blood orange and sweetness for days. If you are a cold brew lover - definitely give this blend a go. And if you love coffees from East Africa, this is a killer blend for drip and espresso. Enjoy!

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community