Migration 9.2

Migration 9.2

Blend

jasmine, red grape, mango

washed & natural process

Migration 9.2 is here and full of floral and dark fruit goodness!

 

Regular price $21.75
Buy Now

Experience

Comfort

Adventure

Roast Level

Light

Medium

Producers from Ethiopia

PRODUCER

varied

Elevation

Migration is created for cold brew, but fantastic as drip and espresso as well!

Our final version of Migration is here and might just be the best yet! We created a 50/50 blend with two of our lovely lots from Ethiopia. The first, a  natural called Sasaba, is full of darker fruit, chocolate and berry notes. Our washed lot, Wuri is floral, citrusy and toffee sweet. Put them together in an even ratio and the aromatics shine with florals and mixed berries. Jasmine carries over into the cup and is joined by red grape and mango. Wrap all of this up in a fully body and juicy acidity and Migration is going out with a bang!

As always, Migration is great for cold brew and this version is banging! But definitely brew it up as espresso or drip. If you love coffee full of fruit character, you can't go wrong with Migration 9.2!

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community