Alejandro Padilla

Alejandro Padilla

Cajamarca, Peru

cola, milk chocolate, pear

Washed Process

Alejandro is a major contributor to our community blend La Danta. Now we are excited to share this producer specific lot with you!

Regular price $24.00
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Experience

Comfort

Adventure

Roast Level

Light

Medium

Alejandro Padilla

PRODUCER

Since 2020

RELATIONSHIP

1650 masl

Elevation

If there is anything that jumped out about this first time offering from Alejandro Padilla, it is that his coffee is really sweet!

Alejandro grows his coffee on his farm El Cedro, named after the cedar trees gracing the hillsides. If you've tried La Danta, our community blend from Cajamarca, then you've drunk Alejandro's coffee before as he is one of contributors to this blend. Now, we are stoked to share this producer specific lot with you!

Fresh off the grind the aromatics are deeply sweet and cola-like. In the cup we are tasting everything from milk chocolate to pear, all wrapped up in a deep and rich sweetness. This is definitely a coffee whose second you will be planning before the first is finished. Enjoy!

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community