sweet-bloom-bekelekechara-25

Bekele Kechara

Heirloom Variety

Sidama, Ethiopia

berry compote, dark chocolate, red zin

Our first natural lot for 2025 comes from Bekele Kechara, who owns his own small farm and helps a group of surrounding producers to process their beautiful coffees.

Archived: 10.27.25

Experience

Comfort

Adventure

Roast Level

Light

Medium

Bekele Kechara

PRODUCER

Since 2024

RELATIONSHIP

2300-2400 masl

Elevation

This lot represents the group and highlights why we believe Ethiopia still does natural processing best!

It's getting to be that time of year where if you are a lover of coffees from Ethiopia, then you are going to be very happy for the next 6 months or so. The peak harvest lots are arriving in US ports and wow do we have our share of stunners in line, both washed and natural.

Our first natural lot for 2025 comes from Bekele Kechara, who owns his own small farm and helps a group of surrounding producers to process their beautiful coffees. This lot represents the group and highlights why we believe Ethiopia still does natural processing best! Fresh off the grind the aromatics are intense and full of berries. Berry notes transfer into the cup as well and take on a jam-like compote quality. Add to that notes of dark chocolate and a red zin finish and you have a very complete, very clean natural - full of fruit but not obnoxiously fermented. Enjoy!

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community