Embu lot #2

Embu lot #2

Embu, Kenya

cola, plum, vanilla

washed process

The Kenya goodness continues with this second lot from the town of Embu!

Regular price $21.75
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Experience

Comfort

Adventure

Roast Level

Light

Medium

small holder farmers

PRODUCER

since 2026

RELATIONSHIP

1300 - 1900 masl

Elevation

This has been a great year for coffees from Kenya and the new selections are not done yet!

We are happy to add another lot from producers in and surrounding the town of Embu.

Excellent coffee from Kenya in general is known for big sweetness and loads of acidity backed up with a full body and Embu Lot #2 is no exception. Fresh off the grind the aromatics are intense and cola sweet. Sugary goodness carries over into the cup as well and is joined by notes of plum and a pleasant vanilla mid-tone. If you've been loving our other selections from Kenya this year, Embu lot #2 will not disappoint!

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community