Velo de Novia

Velo de Novia

Cajamarca, Peru

soft floral, golden kiwi, white grape

washed process

Our last offering of the season from Peru comes from the lovely Velo de Novia growing group in Cajamarca.

Regular price $24.00
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Experience

Comfort

Adventure

Roast Level

Light

Medium

Velo de Novia

PRODUCER

Since 2024

RELATIONSHIP

1400-1800 masl

Elevation

If you are looking for a sweet, clean and balanced coffee for all day drinking, look no further!

The name for this growing group, which in English means bridal veil, comes from the stunning water fall close to the town of Jaén in the Cajamarca district. Though the entire growing group is larger, this selection is a day lot from a group of 9 producers - one of which is Alejandro Padilla.

Just off the grind the aromatics are floral and sweet. Notes of golden kiwi and white grape mingle nicely with a juicy acidity and fuller mouthfeel. If you are looking for a sweet, clean and balanced coffee for all day drinking, look no further!

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community