Vilma Chambi

Vilma Chambi

Bourbon Variety

Puno, Peru

jasmine, white grape, honey

Washed Process

We are very impressed with this super sweet bourbon lot from producer Vilma Chambi who grows her coffee high in the district of Alto Inambari - Puno, Peru.

Regular price $26.25
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Experience

Comfort

Adventure

Roast Level

Light

Medium

Vilma Chambi

PRODUCER

Since 2025

RELATIONSHIP

1870 masl

Elevation

Our second offering for our season from Peru is one really tasty bourbon microlot from producer Vilma Chambi.

Her three acre farm sits super high in the hills of Alto Inambri. With consistent improvements and technical support over the years, it is clear that Vilma is making major strides in quality.

The aromatics of this special lot is super sweet and floral fresh off the grind. A jasmine, green tea like quality predominates at hotter temperatures and transforms to white grape and soft citrus notes as the coffee cools. Wrap this all up in a deep honeyed sweetness and syrupy mouthfeel and you are in for a tasty treat. Grab some before it is gone!

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community