Antigua, Guatemala

Antonio Medina

From $20.00

Our first 2025 offering from Central America!

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We taste

toffee, honeycrisp, pear

...in this coffee.

We are excited to launch the 2025 season for coffees from Central America with this gem from Antonio Medina and his farm, La Colina! Antonio inherited the farm from his father around the turn of the century and initially grew corn and beans. But it was his dream to one day grow coffee and he set out to learn the ins and outs of coffee farming. Now, 25 years later, his dream is a reality and Antonio is producing some seriously tasty coffee!

Fresh off the grind the aromatics are toffee sweet. In the cup, a lovely malic acidity dances around notes of honeycrisp apple and ripe pear. If you are looking for a bright, sweet and balanced cup, this coffee should be a go to. Cheers to dreaming big Antonio!

 

Region
Region
Antigua, Guatemala
Flavors
Flavors
toffee, honeycrisp, pear
Process
Process
washed process
Aromatics
Aromatics
toffee
Acidity
Acidity
malic
Sweetness
Sweetness
toffee
Producer
Producer
Antonio Medina
Altitude
Altitude
1700 m
Varieties
Varieties
caturra, bourbon

Transparency Information

Green Cost Illustration
Green Cost
$5.85/lb.
Transportation Cost Illustration
Transportation Cost
$0.22/lb plus tariffs of $0.53/lb.
Production Cost Illustration
Production Cost
$3.80/lb.
Sweet Bloom Cost Illustration
Sweet Bloom Cost
$10.40/lb.

We buy, roast, and sell coffee. On a surface level, this sounds simple enough. But buying coffee in a way we are proud of and in a way that those who buy our coffee are proud of is often complex, challenging, and hard work. We find ourselves on a continuum of buying and selling that progresses towards more sustainable, meaningful and equitable relationships. The chart below provides basic information for each lot on where we are on this journey.

Ripe coffee cherries on a coffee plant

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