Gakenke District, Rwanda

Rambagirakawa

From $21.75

it would be hard to go wrong with this selection!

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We taste

pink lady, bing cherry, honey

...in this coffee.

What a great way to start the New Year by launching our second ever lot from the Rambagirakawa growing group in Rwanda! The name Rambagirakawa means, ‘Professional women owning and growing coffee trees’, and the group itself is made up of 70 women who supply their coffee to the Dukunde Kawa co-op. In the off season, you can find these women busily weaving traditional baskets for sale. Not only is this group doing great things within their community, they are producing some top notch coffee as well!

This year’s lot fresh off the grind has lovely floral and sweet apple aromatics. Pink lady apple-like notes can be found in the cup as well, and are joined by notes of cherry and a lovely honeyed sweetness. There’s a lot to like about this coffee, from supporting women growers to excellent quality!  If you love coffees from Rwanda, it would be hard to go wrong with this selection!

Region
Region
Gakenke District, Rwanda
Flavors
Flavors
pink lady, bing cherry, honey
Process
Process
washed process
Aromatics
Aromatics
floral, apple
Acidity
Acidity
juicy acidity
Sweetness
Sweetness
honeyed sweetness
Producer
Producer
various small plot growers
Altitude
Altitude
1800-2200 masl
Varieties
Varieties
red bourbon variety

Recommended Preparation

Espresso
Coffee In: 18.5g
Espresso Out: 36-38g
Brew Time: 26-28s
Origami_Air
1:16.5 Ratio
Coffee: 18.5g
H2O: 305g
Brew Time: 2:40
T.D.S: 1.33%
Grind: 1200µm

Care to see more recommendations from your friends at Sweet Bloom?

Browse our Brew Guides.

Transparency Information

Green Cost Illustration
Green Cost
$6.11/lb.
Transportation Cost Illustration
Transportation Cost
$0.25/lb.
Production Cost Illustration
Production Cost
$3.80/lb.
Sweet Bloom Cost Illustration
Sweet Bloom Cost
$10.16/lb.

We buy, roast, and sell coffee. On a surface level, this sounds simple enough. But buying coffee in a way we are proud of and in a way that those who buy our coffee are proud of is often complex, challenging, and hard work. We find ourselves on a continuum of buying and selling that progresses towards more sustainable, meaningful and equitable relationships. The chart below provides basic information for each lot on where we are on this journey.

Ripe coffee cherries on a coffee plant

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