Nyamasheke, Rwanda

hibiscus, apple jelly, honey

washed process


  • Aromatics: honey, floral
  • Acidity: citric, malic
  • Sweetness: honeyed
  • Producer: various
  • Altitude: 6400 ft
  • Varieties: bourbon

is back-ordered. We will ship it separately in 10 to 15 days.

After four years now of purchasing from the Kanzu washing station in southwest Rwanda, one thing we are sure of is that this group of growers consistently produces delicious coffee. And our 2020 selection, lot #16, just might be our favorite yet. With a candy sweet and floral fragrance fresh off the grind, we are tasting apple jelly, hibiscus, and dark honey in the brew. Super sweet, juicy and balanced - a slightly more adventurous addition to our lineup which trends towards comfort coffees this time of year. Enjoy!