Nyamasheke, Rwanda

citrus flower, tangerine, green grape

washed process


  • Aromatics: floral, pixy stix
  • Acidity: citric
  • Sweetness: honeyed
  • Producer: various
  • Altitude: 6400 ft
  • Varieties: bourbon

is back-ordered. We will ship it separately in 10 to 15 days.

We are once again excited to offer a beautiful bourbon cultivar from the Kanzu washing station located in the Nyamasheke district - southwest corner of Rwanda! Producers with small lots from the hillsides above, bring their ripe fruit to the station below to be processed.  Year after year we can count on clean, consistent and tasty cups from these growers. This year's lot (#13) boasts floral aromatics with tangerine, green grape and a dark honey finish.  Enjoy.