Out of stock

Nyamasheke, Rwanda

Kanzu

a lovely sweet apple note and a deep honeyed sweetness

This product is currently out of stock and unavailable.

We taste

hibiscus, pink lady, dark honey

...in this coffee.

We’ve been purchasing lots from the Kanzu washing station for six years now and are delighted to share this new crop arrival with you!

Small plot growers surrounding the Kanzu washing station bring their ripe bourbon fruit to the station to be de-pulped and washed. Careful attention to detail with every step in the process has led to consistently fantastic lots year after year, and 2023’s lot is no exception! We are finding a delightful floral note in the aromatics and cup, reminiscent of hibiscus. Add to that a lovely sweet apple note and a deep honeyed sweetness and you are in for a juicy, sweet, balanced cup of delish.

Region
Region
Nyamasheke, Rwanda
Flavors
Flavors
hibiscus, pink lady, dark honey
Process
Process
washed process
Aromatics
Aromatics
floral
Acidity
Acidity
juicy, malic acidity
Sweetness
Sweetness
honey
Producer
Producer
Kanzu
Altitude
Altitude
1900 m
Varieties
Varieties
bourbon

Recommended Preparation

Kalita
In: 17.5g
Water: 305 g
TDS: 1.35%
Ratio: 1:17.5
Espresso
In: 17.5
Out: 38-40 g
Time: 23-25 sec

Care to see more recommendations from your friends at Sweet Bloom?

Browse our Brew Guides.

Transparency Information

Green Cost Illustration
Green Cost
$4.95/lb.
Transportation Cost Illustration
Transportation Cost
$0.33/lb.
Production Cost Illustration
Production Cost
$5.74/lb.
Sweet Bloom Cost Illustration
Sweet Bloom Cost
$11.02/lb.

We buy, roast, and sell coffee. On a surface level, this sounds simple enough. But buying coffee in a way we are proud of and in a way that those who buy our coffee are proud of is often complex, challenging, and hard work. We find ourselves on a continuum of buying and selling that progresses towards more sustainable, meaningful and equitable relationships. The chart below provides basic information for each lot on where we are on this journey.

Producer Macario Garcia

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Meet the Producers