Decaf Colombia

Huila, Colombia

cocoa, raisin, banana

washed process


  • Aromatics: chocolate, banana pudding, anise
  • Acidity: malic
  • Sweetness: toffee
  • Producer: Various
  • Altitude: 4593-6233 ft
  • Varieties: Castillo, Caturra, Colombia

is back-ordered. We will ship it separately in 10 to 15 days.

This coffee, from the Palestina region of Huila, Colombia, is naturally decaffeinated using ethyl acetate (sugar cane alcohol), a compound found in many fruits. We love this coffee for its fantastic aromatics and delightfully clean and crisp flavor profile.