As we celebrate our 10th anniversary here at Sweet Bloom, we wanted our community to be able to meet Rigoberto Herrera. Rigo and his team at Cafe Granja La Esperanza grow and produce world class coffees that many competitors have used to win championships in coffee competitions. Back in 2012, Andy used a washed gesha from one of Rigoberto’s farms, Cerro Azul, to take 2nd place in the World Brewer’s Cup.
Come join us and hear about coffee production from Rigo, and the many things they are doing to grow extraordinary coffee. You’ll also have the opportunity to taste the beauty of that gesha from Cerro Azul. After the presentation, charcuterie and wine will be served, and there will be time to talk with Rigo and his team from Cafe Granja La Esperanza.