Nueva Segovia, Nicaragua
Don Teó – Honey
A honey process lot from Don Teó!
We taste
champagne, rose, blackberry
...in this coffee.
“I have learned that producing a lot is good, but that producing quality is better, both go hand in hand, you have to produce a product that makes you wake up every day and feel proud.” We love these words from Teófilo Rodríguez, affectionately known as Don Teó in his community. Clearly Don Teó is adhering to his words and we are excited this year to share two lots with you – one honeyed, one natural.
The honey processed lot is reminiscent of years past, with light touches to the fruiter flavors found in honey processed coffees. After grinding, we are smelling white wine, blackberry, and a hint of rose. Champagne notes carry over into the cup and are joined by a sugarcane sweetness and lively malic acidity. Delicate, balanced, clean and sweet – hard to achieve with a honey processed coffee. No doubt, Don Teó should be proud!









Recommended Preparation

H20: 305g
TDS: 1.28%
Ratio: 1:16.5

Out: 36-38g
Time: 23-25 sec
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Transparency Information




We buy, roast, and sell coffee. On a surface level, this sounds simple enough. But buying coffee in a way we are proud of and in a way that those who buy our coffee are proud of is often complex, challenging, and hard work. We find ourselves on a continuum of buying and selling that progresses towards more sustainable, meaningful and equitable relationships. The chart below provides basic information for each lot on where we are on this journey.
