Corazon de Chirinos, Peru
Get by with a little help from Efrain.
brownie, cola, fig
...in this coffee.
This is the second year we’ve purchased a lot from Efrain’s farm, El Carro, located in the district of Chirinos, just south of the Ecuadorian boarder. With 30+ years of coffee growing experience, and several quality awards, including 2nd place in the first ever Peru Cup of Excellence competition to his name, no doubt, Efrain knows what’s up.
As with last year, the first thing to love is the cola sweet fragrance fresh off the grind. This sweetness translates into the cup as well and is joined by notes of brownies and fig, all balanced by a medium-full body. Definitely a comfort, 3-4 cups a day, fuzzy slippers, favorite sweater kind of coffee. Enjoy!
Time: 25-27 sec
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We buy, roast, and sell coffee. On a surface level, this sounds simple enough. But buying coffee in a way we are proud of and in a way that those who buy our coffee are proud of is often complex, challenging, and hard work. We find ourselves on a continuum of buying and selling that progresses towards more sustainable, meaningful and equitable. The below information provides basic information for each lot on where we are on this journey, and where this lot falls within our relationship chart.
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