Corazon de Chirinos, Peru
Efrain Carhallocollo
Get by with a little help from Efrain.
We taste
brownie, cola, fig
...in this coffee.
This is the second year we’ve purchased a lot from Efrain’s farm, El Carro, located in the district of Chirinos, just south of the Ecuadorian boarder. With 30+ years of coffee growing experience, and several quality awards, including 2nd place in the first ever Peru Cup of Excellence competition to his name, no doubt, Efrain knows what’s up.
As with last year, the first thing to love is the cola sweet fragrance fresh off the grind. This sweetness translates into the cup as well and is joined by notes of brownies and fig, all balanced by a medium-full body. Definitely a comfort, 3-4 cups a day, fuzzy slippers, favorite sweater kind of coffee. Enjoy!









Recommended Preparation

Out: 33-35g
Time: 25-27 sec

H2O: 305g
Ratio: 1:18
TDS: 1.35%
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We buy, roast, and sell coffee. On a surface level, this sounds simple enough. But buying coffee in a way we are proud of and in a way that those who buy our coffee are proud of is often complex, challenging, and hard work. We find ourselves on a continuum of buying and selling that progresses towards more sustainable, meaningful and equitable relationships. The chart below provides basic information for each lot on where we are on this journey.

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