Kirinyaga, Kenya
Kamwangi
Our first selection from Kenya for 2024!
We taste
pomelo, brown butter, brown sugar
...in this coffee.
New crop coffees continue to stream in from around the globe and this lovely lot from the Kamwangi washing station is our first selection from Kenya for the year. Farmers with small 1-2 hectare plots bring their harvest to the washing station to be milled. Sadly, many of the farmer’s children do not see promise in coffee and are moving to the cities, presenting significant challenges to the future of coffee in this area.
Despite the challenges, the growing conditions in this region, (at the base of Mount Kenya) are fantastic for coffee and this lot is a classic example of what’s so great about coffees from Kenya. After grinding the aromatics are intensely sweet. The brown sugar sweetness prevails in the cup as well and is joined by a lovely citric, pomelo like acidity and a rich browned butter note. Big sweetness, bright acidity and a heavier body make for a balanced, complete and satisfying cup. Enjoy!
Recommended Preparation
Coffee: 17.5g
H2O: 305g
TDS: 1.26%
Grind: 950µm
32-34g espresso out
21-23s brew time
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