Nyamasheke, Rwanda
Kanzu
Kicking off the 2025 East African season with a red bourbon from the Kanzu washing station!
We taste
raspberry, pomelo, sugarcane
...in this coffee.
This is our eighth year offering lots from the Kanzu washing station and we are excited to kick off the 2025 season of coffees from East Africa with this tasty selection. The growers that bring their harvest to the station grow their coffee on small plots of land on the surrounding hillsides. With elevations rising above 1900m, and ever improving infrastructure, Kanzu continues to impress us with quality and consistency.
Just off the grind we are smelling sweet florals and hints of berries in the aromatics. The berry note presents as raspberry in the cup and is joined by a sweet pomelo-like flavor and acidity, all wrapped around a sugarcane sweetness from hot to cold. Juicy, sweet and a lovely example of the best Rwanda has to offer!









Recommended Preparation

Espresso Out: 35-37g
Brew Time: 24-26s

Coffee: 17.5g
H2O: 305g
Brew Time: 2:20
T.D.S: 1.32%
Grind: 900µm
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