Huila, Colombia

Melao

From $24.00

pink Bourbon – known for its beautiful sweetness

- +

We taste

floral, rainier cherry, honeycrisp

...in this coffee.

In a little over a decade, the pink bourbon variety went from its discovery on a few farms in Huila, to being widely distributed throughout the region, and now one of the most highly sought after varieties in the specialty coffee world. Sweet Bloom had the privilege of offering, from what we can tell, the very first commercial lot in the US (maybe world?) in 2014. We knew this offering was special, and it’s not a big surprise to see the varietie’s subsequent success and spread.

For the last 12 years we’ve consistently offered pink bourbon lots from various individual producers and growing groups. This particular lot comes from a group of growers in southern Huila who pool their pink bourbon harvests to make larger lots. Melao, in Colombia, is a brown sugar simple syrup used to sweeten desserts, a fitting name for a variety known for its beautiful sweetness. Fresh off the grind the aromatics are pleasantly floral. In the cup we are tasting stone fruit notes like Rainier cherry, and honeycrisp apple. Add to this, big sweetness, juicy acidity and a lovely medium mouthfeel and you are in for a cup full of delish. Enjoy!

Region
Region
Huila, Colombia
Flavors
Flavors
floral, rainier cherry, honeycrisp
Process
Process
washed process
Aromatics
Aromatics
floral aromatics
Acidity
Acidity
juicy acidity
Sweetness
Sweetness
big sweetness
Producer
Producer
various
Altitude
Altitude
1500 - 2100 m
Varieties
Varieties
pink bourbon

Recommended Preparation

Origami_Air
1:16.5 Ratio
Coffee: 18.5g
H2O: 305g
Brew Time: 2:15
T.D.S: 1.33%
Grind: 1100µm
Espresso
Coffee In: 18.5g
Espresso Out: 38-40g
Brew Time: 20-22s

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Transparency Information

Green Cost Illustration
Green Cost
$7.45/lb.
Transportation Cost Illustration
Transportation Cost
$0.25/lb. plus tariff cost $0.67/lb.
Production Cost Illustration
Production Cost
$3.80/lb.
Sweet Bloom Cost Illustration
Sweet Bloom Cost
$12.17/lb.

We buy, roast, and sell coffee. On a surface level, this sounds simple enough. But buying coffee in a way we are proud of and in a way that those who buy our coffee are proud of is often complex, challenging, and hard work. We find ourselves on a continuum of buying and selling that progresses towards more sustainable, meaningful and equitable relationships. The chart below provides basic information for each lot on where we are on this journey.

Ripe coffee cherries on a coffee plant

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