intensely sweet and tropical
papaya, raspberry, peach rings
...in this coffee.
Early in Sweet Bloom’s history, we had the privilege of offering what is likely the first pink bourbon lot (from a small group of producers in Huila), to ever hit the US market. Now, nearly ten years later, you can find roasters around the world sharing this amazing variety with eager customers.
While most of the subsequent pink bourbon lots we’ve offered have been washed lots, we are excited to offer this remarkable honeyed lot from a small group of producers led by Felipe Aristizabal near the city of Pitalito. The aromatics freshly off the grind are intensely sweet and tropical. In the cup you will find a wide range of fruit flavors, from papaya to raspberry to peach rings. Sweet, fruity, intense, balanced and complete. A fruit forward coffee lover’s dream. Enjoy!
Time: 23-25 sec
Care to see more recommendations from your friends at Sweet Bloom?
We buy, roast, and sell coffee. On a surface level, this sounds simple enough. But buying coffee in a way we are proud of and in a way that those who buy our coffee are proud of is often complex, challenging, and hard work. We find ourselves on a continuum of buying and selling that progresses towards more sustainable, meaningful and equitable. The chart below provides basic information for each lot on where we are on this journey.