Out of stock

Jinotega, Nicaragua

Sacuanjoche

just right to get you going on these chillier fall mornings

This product is currently out of stock and unavailable.

We taste

honeycrisp, white grape, caramel

...in this coffee.

The season for coffees from Central America is upon us and we are happy to offer this tasty Javanica variety from the group Sacuanjoche. Sacuanjoche is a group of growers in the Jinotega department of Nicaragua. Their group is named after the national flower, known for its beauty and intense fragrance.

The history of the Javanica variety in Nicaragua is somewhat vague, but it is believed to be of Ethiopian origin and traditionally planted in Java.  At some point in time it made its way to Nicaragua and was more recently discovered in an experimental variety nursery. Now you can find the Javanica variety grown on a number of farms in Nicaragua and this lot represents a blend from a few of the producers from the Sacuanjoche group.

After grinding, we are finding sweet caramel, and soft floral aromatics. In the cup, the caramel sweetness persists and is joined by honeycrisp and white grape notes. Sweet, crisp and balanced – just right to get you going on these chillier fall mornings.

Region
Region
Jinotega, Nicaragua
Flavors
Flavors
honeycrisp, white grape, caramel
Process
Process
washed process
Aromatics
Aromatics
caramel, soft floral
Acidity
Acidity
malic acidity
Sweetness
Sweetness
caramel sweetness
Producer
Producer
various
Altitude
Altitude
1100 - 1500 masl
Varieties
Varieties
Javanica

Recommended Preparation

Espresso
Coffee In: 18g
Espresso Out: 37-39g
Brew Time: 25-27s
Origami_Air
1:17 Ratio
Coffee: 18g
H2O: 305g
T.D.S: 1.27%
Grind: 750µm

Care to see more recommendations from your friends at Sweet Bloom?

Browse our Brew Guides.

Transparency Information

Green Cost Illustration
Green Cost
$5.25/lb.
Transportation Cost Illustration
Transportation Cost
$0.28/lb.
Production Cost Illustration
Production Cost
$4.88/lb.
Sweet Bloom Cost Illustration
Sweet Bloom Cost
$10.41/lb.

We buy, roast, and sell coffee. On a surface level, this sounds simple enough. But buying coffee in a way we are proud of and in a way that those who buy our coffee are proud of is often complex, challenging, and hard work. We find ourselves on a continuum of buying and selling that progresses towards more sustainable, meaningful and equitable relationships. The chart below provides basic information for each lot on where we are on this journey.

Producer Macario Garcia

Relationships Matter

It’s not just a cup, it’s relationship. Meet the folks that grow the coffees you enjoy at Sweet Bloom.

Meet the Producers