Huila, Colombia

Timana

From $22.50

Timana is back!

- +

We taste

cola, mandarin, brown sugar

...in this coffee.

Lots from the Timana growing group have been used in our Hometown espresso for years. We think it makes a lovely base to the espresso because of its big sweetness, lively acidity, heavier body, chocolate, dark fruit and mild citrus notes. Often, we also like to highlight this special coffee as a single origin and now is the time again.

Fresh off the grind the aromatics are cola sweet. A milk chocolate mid-tone resonates from hot to cold and is joined by browned butter, brown sugar, and a soft but lively mandarin acidity. Sweet, balanced and chocolatey, you will find yourself thinking about the second cup before the first one is finished.

Region
Region
Huila, Colombia
Flavors
Flavors
cola, mandarin, brown sugar
Process
Process
washed process
Aromatics
Aromatics
cola
Acidity
Acidity
malic & citric acidity
Sweetness
Sweetness
brown sugar
Producer
Producer
Timana growing group
Altitude
Altitude
1600-1850 m
Varieties
Varieties
castillo, colombia, caturra

Transparency Information

Green Cost Illustration
Green Cost
$6.69/lb.
Transportation Cost Illustration
Transportation Cost
$0.16/lb.
Production Cost Illustration
Production Cost
$3.80/lb.
Sweet Bloom Cost Illustration
Sweet Bloom Cost
$10.65/lb.

We buy, roast, and sell coffee. On a surface level, this sounds simple enough. But buying coffee in a way we are proud of and in a way that those who buy our coffee are proud of is often complex, challenging, and hard work. We find ourselves on a continuum of buying and selling that progresses towards more sustainable, meaningful and equitable relationships. The chart below provides basic information for each lot on where we are on this journey.

Ripe coffee cherries on a coffee plant

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