Huila, Colombia
Timana
Timana is back!
We taste
raisinet, blood orange, brown sugar
...in this coffee.
Lots from the Timana growing group have been used in our Hometown espresso for years. We think it makes a lovely base to the espresso because of its big sweetness, lively acidity, heavier body, chocolate, dark fruit and mild citrus notes. Often, we also like to highlight this special coffee as a single origin and now is the time again.
After grinding, we smell chocolate and dark fruit in the aromatics. In the cup we are tasting everything from chocolate covered raisins to blood orange with a brown sugar sweetness throughout. If you love Hometown, or our wonderful comfort coffees from Huila, then grab a bag of Timana. You’ll find it super versatile, whether as espresso, drip or a tasty cold brew, its hard to go wrong.









Recommended Preparation

Coffee: 18g
H2O: 305g
TDS: 1.30%
Grind: 850µm

34-36g output
24-26s brew time
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We buy, roast, and sell coffee. On a surface level, this sounds simple enough. But buying coffee in a way we are proud of and in a way that those who buy our coffee are proud of is often complex, challenging, and hard work. We find ourselves on a continuum of buying and selling that progresses towards more sustainable, meaningful and equitable relationships. The chart below provides basic information for each lot on where we are on this journey.

Relationships Matter
It’s not just a cup, it’s relationship. Meet the folks that grow the coffees you enjoy at Sweet Bloom.
Meet the Producers